Menu

À partager

  • Assortment of cooked and cured meats

    €20.00
  • Assortment of cheeses

    €20.00
  • Mixed assortment

    €25.00

Entrées

  • Homemade duck foie gras

    €26.00
  • Frog legs with parsley and cream

    €22.00
  • Pumpkin and chestnut soup with bacon crisps

    €14.00
  • Burgundy Snails

    6p€14.00
    12p€25.00
  • French onion soup

    €14.00
  • Platter of smoked salmon, blinis and fresh cream

    €24.00
  • Royan ravioles with Parmesan cream

    €16.00
  • Poached egg with cream and chanterelles

    €15.00
  • Egg with mayonnaise

    €10.00

Salades

  • Roman salad

    parmesan, tomatoes, croutons, soft boiled egg, crispy chicken, caesar sauce
    €20.00
  • Salade de chèvre chaud

    Salad, tomatoes, green beans, avocado, hard-boiled egg, raw ham, goat cheese on toast
    €20.00
  • Salade Norvégienne

    Smoked salmon, avocado, red onion, prawns, egg, tomato
    €22.00
  • Salade Auvergnate

    Salad, tomatoes, raw ham, sautéed potatoes, blue cheese, cantal, fried egg
    €20.00
  • Salade Perigourdine

    foie gras, smoked duck breast, gizzards, green beans, croutons, nuts, tomato, egg
    €22.00

Burgers

  • Crispy chicken burger, French fries

    €21.00
  • Cheeseburger with cheddar and bacon, French fries

    €21.00
  • Veggie burger

    €21.00

Pâtes

  • Rigatoni with truffle cream and arugula

    €19.00
  • Lasagna bolognese, green salad

    €20.00

Poissons

  • Grilled salmon steak with sorrel, crunchy vegetables

    €22.00
  • Fish and chips with tartar sauce, French fries and salad

    €21.00
  • Back of cod Grenoble-style, basmati rice

    €25.00
  • Sea bass fillet, virgin sauce, crunchy vegetables

    €27.00

Spécialités lyonnaises

  • Poultry quenelles with Nantua sauce, basmati rice

    €22.00
  • Hot dried pistachio sausage from Lyon and creamy potatoes

    €20.00
  • Andoulette with mustard sauce, French fries

    €23.00

Plats

  • Beef Bourguignon, steamed potatoes

    €22.00
  • Knife sausage with aligot

    €22.00
  • Homemade duck confit, gratin dauphinois

    €25.00
  • Angus ribsteak, béarnaise sauce, French fries

    €35.00
  • Veal chop with chanterelle mushrooms, potato mash

    €33.00
  • Roasted chicken with French fries

    €22.00
  • Lamb shank with rosemary, potato mash

    €25.00

Desserts

  • Homemade crème brûlée with pink pralines

    €12.00
  • Homemade profiteroles, vanilla ice cream

    €14.00
  • Tatin tart, fresh cream

    €14.00
  • Half-cooked chocolate cake, vanilla ice cream

    €14.00
  • Rum baba

    €14.00
  • Brioche French toast style, salted butter caramel, vanilla ice cream

    €14.00
  • Ice cream 3 ball

    Vanilla, chocolate, pistachio, caramel, coffe, lemon, raspberry, cassis, pear, strawberry, mango
    €12.00

Fromages

  • Saint-Nectaire ou Cantal ou Bleu d’Auvergne ou Camember

    €10.00
  • Crottin de chèvre

    €11.00

Digestifs

  • Armagnac XO

    €17.00
  • Bas Armagnac VSOP

    €14.50
  • Rémy Martin XO

    €17.00
  • Vieille Prune Souillac

    €14.70
  • Cognac Hennessy

    €14.50

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