To Share
Charcuterie board
€17Cheese board
€17Mixed board
€22
Our starters
Homemade duck foie gras
€21Thighs of parsley frogs and crem
€21Pumpkin and brown velvety, bacon chips
€11Extra wholesale snail in Burgundy
6 pièces €12.512 pièces€23.5At Onion gratin
€13Smoked salmon, blinis and crème fraîche plate
€23Royan ravioli with parmesan cream
€13Egg poached with cream and chanterelles
€14.5
Our Salads
CRISPY chicken caesar salad
€18Warm goat cheese salad
€17.5Norwegian salad
€19.5Auvergne salad
€19
Our Burgers
Chicken Burger with Crispy chicken, fries
€19.5Burger with cheddar and bacon, fries
€19.5
Pasta
Rigatoni with truffle cream and arugula
€17Rigatoni Carbonara
€17
The Fishes
Salmon cobblestone, crunchy vegetables
€21Fish and chips tartare sauce, fries/salad
€19.5Grenoble cod back, basmati rice
€20.5
Lyon's Specialties
Poultry quenelle sauce nantua, basmati rice
€19Pistachio Lyon sausage, creamed potatoes
€18.5Andouillette 5a mustard sauce, fries
€22
Our Dishes
Bourgignon beef, steam potatoes
€19.5Knife sausage, aligot
€19.5Duck confit, gratin dauphinois
€21Angus, Béarnaise, fries
€31Coast of calf with chanters, braised endives
€28Roasted chicken with fries
€19.5
Our Desserts
Homemade brown creams with pink pralines
€10Homemade profits, vanilla ice cream
€12Tatin pie, fresh cream
€12Half-cooked chocolate, vanilla ice cream
€12rum baba
€12Lost bread -style brioche, salted butter caramel, vanilla ice cream
€12Ice or sorbets
€10
Our Cheeses
Saint-Nectaire or Cantal or Blue from Auvergne or Camembert
€8Goat cheese
€9
Digestive
Armagnac XO
€17Bas Armagnac VSOP
€14.5Rémy Martin XO
€17Old Souillac plum
€14.5Cognac Hennessy
€14.5