To Share
- Charcuterie board€17
- Cheese board€17
- Mixed board€22
Our starters
- Homemade duck foie gras€21
- Thighs of parsley frogs and crem€21
- Pumpkin and brown velvety, bacon chips€11
- Extra wholesale snail in Burgundy6 pièces €12.512 pièces€23.5
- At Onion gratin€13
- Smoked salmon, blinis and crème fraîche plate€23
- Royan ravioli with parmesan cream€13
- Egg poached with cream and chanterelles€14.5
Our Salads
- CRISPY chicken caesar salad€18
- Warm goat cheese salad€17.5
- Norwegian salad€19.5
- Auvergne salad€19
Our Burgers
- Chicken Burger with Crispy chicken, fries€19.5
- Burger with cheddar and bacon, fries€19.5
Pasta
- Rigatoni with truffle cream and arugula€17
- Rigatoni Carbonara€17
The Fishes
- Salmon cobblestone, crunchy vegetables€21
- Fish and chips tartare sauce, fries/salad€19.5
- Grenoble cod back, basmati rice€20.5
Lyon's Specialties
- Poultry quenelle sauce nantua, basmati rice€19
- Pistachio Lyon sausage, creamed potatoes€18.5
- Andouillette 5a mustard sauce, fries€22
Our Dishes
- Bourgignon beef, steam potatoes€19.5
- Knife sausage, aligot€19.5
- Duck confit, gratin dauphinois€21
- Angus, Béarnaise, fries€31
- Coast of calf with chanters, braised endives€28
- Roasted chicken with fries€19.5
Our Desserts
- Homemade brown creams with pink pralines€10
- Homemade profits, vanilla ice cream€12
- Tatin pie, fresh cream€12
- Half-cooked chocolate, vanilla ice cream€12
- rum baba€12
- Lost bread -style brioche, salted butter caramel, vanilla ice cream€12
- Ice or sorbets€10
Our Cheeses
- Saint-Nectaire or Cantal or Blue from Auvergne or Camembert€8
- Goat cheese€9
Digestive
- Armagnac XO€17
- Bas Armagnac VSOP€14.5
- Rémy Martin XO€17
- Old Souillac plum€14.5
- Cognac Hennessy€14.5